Burger Corner

Food

STARTERS

  • CHEESE FONDUE (160 Gr)

    The classic french cheese recipe (300 gr.) and white wine, artisan bread and house meat.
    -BLUE CHEESE.
    -CLASSIC.

  • POUTINE FRIES (200 Gr)

    Steak potato dipped in gravy, gratin with manchego cheese, a touch of ranch dressing and bacon cubes.

  • * TUNA TART (120 Gr)

    Tuna cubes, lemon grass, ponzu, avocado cubes, touch of fresh red pepper, sesame, quail egg, lemon juice, cambray tail, touch of habanero mayonnaise.

  • PAPA BRAVA

    Potato wedges with brava sauce, mayonnaise and pepper.

  • ORNER POTATO SHELLS WITH NACHOS

    Basket of potatoes with 3 different fillings, accompanied with nachos, chilli and cheddar cheese.
    CHILLI WITH SOUR CREAM AND MANCHEGO CHEESE.
    -GROUND MEAT WITH BACON DRESSING.
    - CHILORIO WITH AVOCADO PULP AND CHEDDAR CHEESE.

SOUPS AND PASTA

  • MAC & CHEESE

    Macaroni with cheddar cheese and chives.

  • SPAGHETTI & MEATBALLS (180 Gr)

    Spaghetti with meatballs dipped in tomato sauce sprinkled with Parmesan cheese.

  • CORNER SOUP

    Delicious chicken stock with panela cheese, mushrooms, chicken cubes, avocado, spinach julienne.

  • CORNER STYLE CILANTRO CREAM

    Exquisite cilantro cream served with tortilla juliana and manchego cheese in mini cubes.

CLASSICS

  • SIGNATURE (150 GR.)

    Meat, cheddar cheese, pickles, bacon, tomato and lettuce and brioche bread.

  • 1900 CLASSIC (150 GR.)

    Grilled meat with cheddar, romaine lettuce, tomato, onion, bacon in natural brioche bread.

  • BOURBON STREET (150 GR.)

    Meat with manchego and cheddar, marinate in bbq sauce, lettuce, onion, tomato and onion rings tempura and brioche.

  • DOUBLE BACON BURGER (300 gr.)

    Double meat with chedar cheese and manchego cheese, bacon, tomato, roasted onion and bacon brioche to the fine herbs and sesame.

HIGHLY RECOMMENDED

  • HAMBUR FONDUE

    Brioche, meat, roasted tomato, spinach, cheese fondue served on the table.

  • QUEEN (150 GR.)

    Mashed potatoes, meat, grilled squash, caramelized onion, grilled asparagus covered with roquefort sauce.

SPECIALITIES

  • CORNER GRILL (160 GR.)

    Meat, argentine chorizo, avocado, roasted tomato, roasted jalapeño pepper (toreado), chimichurri and natural brioche.

  • HYPERBACON (160 gr.)

    Bacon bread, meat, cheddar, bacon jam, lettuce, tomato, red onion, banana peppers and bacon.

  • KAISER (160 gr.)

    Our original german without bread, meat, provolone, old dijon mustard, tarragon sauce, polish sausage, agricultural cabbage and bacon.

  • VIEUX BRULEE (160 GR.)

    Meat, apple and caramelized onion, wine gravy, old mustard, lettuce, breaded brie and honey brioche.

  • FIREWORK (160 gr.)

    Beef with provolone, spicy sauce, lettuce, peppers, red onion, portobello and brioche with bacon.

  • FRIED CHEESE BURGER (160 gr.)

    Bread, meat, arugula, roasted garlic mayonnaise, fried panko on manchego cheese, touch of lemon pepper sauce.

  • SMOKE BURGER (300 GR.)

    Bread, double meat, lettuce, tomato, red onion, mushroom sauce, portobello, smoked pipe.

  • VEGAN

    Portobello, tomato ball, ciccini, eggplant, peppers, soy germ, mix of black and white sesame, ponzu.

  • ROUTE 66 (160 GR.)

    Bread, meat, lettuce, tomato, onion, yellow cheese, and starry egg.

  • CORNER 2.1 (160 GR)

    Bread, meat, lettuce, tomato, chipotle mayonnaise, manchego cheese and cheddar cheese, bacon, mushroom and caramelized onion.

  • MEXICANA (160 GR.)

    Bread, meat, habanero mayonnaise, chipotle mayonnaise, arugula, manchego and chedar cheese, pico de gallo and guacamole.

  • BRIE (160 GR)

    Bread, meat, arugula, fig jam, truffle mayonnaise, caramelized figs and brie.

  • SUPREME (160 GR.)

    Bread, meat, yellow cheese, manchego and cheddar cheese, Philadelphia cream cheese, spinach cream, mash potato and chipotle mayonnaise.

  • TUNA BURGER (120 GR.)

    Steak tuna, bread, arugula, tomato, lemon grass, asparagus slices, peper and balsamic reduction.

Hot dogs

  • BOSTONIAN

    Gratin smoked polish sausage with chedar and manchego cheese , sweet pickles, caramelized red wine onion, and a spicy touch of dressing from house (Corner hot).

  • CHORI DOG

    Grilled argentine chorizo (sausage), red and yellow pepper grilled with manchego cheese, grilled onion and ranch chimichurri dressing.

  • CHILORIO DOG

    Smoked polish sausage with cheddar cheese, chilorio, avocado pulp, bacon and red onion.

  • MEXICANO

    Smoked sausage, guacamole, pico de gallo, manchego cheese, cheddar cheese and jalapenos.

  • CHEESY CHILLI DOG

    Polish sausage, avocado pulp, chilli and cheese fondue served on the table.

WINGS

  • AVOCADO HABANERO
  • CORNER HOT
  • PARMESAN CAJUN
  • BUFFALO RANCH
  • JALAPEÑO
  • BBQ CHIPOTLE
  • SWEET CHILLI
  • BBQ
  • ANCHO PEPPER TAMARINDO

Meatballs

  • 250 Gr.
  • 500 Gr.

MAIN COURSE

  • HAMBURG MEATLOAF

    Meat medallion (180 g.) dipped in gravy beef and beer served with grilled asparagus garnish and mashed potatoes.

  • GRILLED SALMON (180 Gr.)

    Fresh grilled salmon with tartar dressing, served on vegetables (portobello, roasted peppers, squash and candied cherry tomato).

  • STUFFED BREAST 5 CHEESES (200 Gr.)

    Breaded chicken breast filled with manchego cheese, smoked provolone cheese, cheddar cheese and brie, in putanesca sauce sprinkled with parmesan cheese and accompanied with potato wedges with sour cream.

KIDS MENU

  • TENDER KIDS (150 Gr)

    Breaded chicken tenders or bbq accompanied with french fries.

  • SAUSAGE & FRIES (120 Gr)

    Polish sausage and french fries.

  • SPAGHETTI & MEAT BALLS KIDS

    Spaghetti in tomato sauce with beef meatballs (120 Gr).

  • KIDS SPECIAL COMBO

    Burger . 075 grs with chedar cheese and french fries.

  • KIDS SPECIAL CORNER COMBO

    Burger . 075 grs with chedar cheese and french fries.