Food

Entradas

  • CHEESE FONDUE CUN
    $320
    The classic french cheese recipe (300 gr.), artisan bread and house meat (150 gr.).
    * Blue cheese and Mennonite cheese
    * Brie cheese and Mennonite cheese.
  • POUTINE FRIES (200 Gr.) CUN
    $135
    French fries, bathed in gravy sauce, au gratin with manchego cheese, ranch dressing and bacon cubes.
  • MANGO CHUTNEY POUTINE
    $148
    Fried potato wedges bathed with chipotle mango chutney and grated parmesan.
  • CORNER POTATO SHELLS WITH NACHOS
    $240
    Potato basket with 3 different fillings, accompanied by nachos and liquid cheddar cheese
    - Chilli with sour cream and Manchego cheese
    - Hamburger meat with bacon dressing
    - Chilorio with avocado pulp and cheddar cheese.

Pastas

  • MAC & CHEESE (160GR.)
    $145
    Macaroni in cheddar sauce sprinkled with bacon and chives.
    - With Brisket BBQ
    - With Meat Balls
  • SPAGHETTI & MEATBALLS (180 Gr.)
    $200
    Spaguetti served with beef meatballs in a tomato sauce, sprinkled with Parmesan cheese.

Chicken wings 380 gr

  • BBQ
  • Sweet chilli
  • BBQ chipotle
  • Búfalo ranch
  • Corner hot
  • Mago habanero

$ 190

Salads

  • FISHERMAN SALAD CUN
    $255
    Espinacas, adherezo poppy seed, nuez garapiñada, higo, jitomate.
  • CAESAR SALAD
    $145
    Romaine Lettice with homemade Cesar dressing, croutons, chicken and parmesan cheese.
    Extra grilled chicken. $55
  • SWEET & SPICE
    $205
    Mixed lettuces with passion fruit vinaigrette and berries sauce, walnut, blueberry, strawberry, blackberry, raspberry and goat cheese.

Kids menu

  • BURGER CUN
    $195
    75g hamburger with cheese, French fries, surprise egg and a chocolate, strawberry or vanilla milkshake.
  • NUGGETS CUN
    $195
    Crispy chicken nuggets (120gr) with French fries, surprise egg and a chocolate, strawberry or vanilla milkshake.
  • ESPAGUETTI MEATBALLS KIDS CUN
    $210
    ESPAGUETTI 120GR. Bañado en salsa pomodoro, acompañado con meatballs papa a la francesa y una sorpresa y una malteada de chocolate , fresa o vainilla .

Complements

  • GRILL VEGETABLES (200 GR) CUN
    $85
    Pumpkin, eggplant, portobello, carrots, bell peppers, onion and asparagus.
  • PAPA WAFLE
    $50
  • TEMPURA ONION RINGS
    $80
  • CHILLI NACHOS
    $95
    Totopos with chilli, cheddar cheese, accompanied by sour cream and chives.

Main course

  • SALMON A LA PARRILLA (200GR.)
    $315
    Grilled salmon made it in josper accompanied by roasted vegetables (pumpkin, verengena, pepper, carrot, portobello and asparagus) accompanied by a tartar sauce.
  • HAMBURG MEATLOAF(180GR.)
    $250
    Hamburger meat mounted on a mashed potato with bacon, mushroom sauce with dark beer and roasted asparagus.
  • PECHUGA RELLENA 5 QUESOS (200GR.)
    $265
    Crispy breaded breast mounted on a putanesca sauce accompanied with a garnish of potato wedges with paprika.

Meat balls

250 GR. $ 145
500 GR. $245

Main course

  • HAMBURG MEATLOAF
    $250
    Beef Medallion (180 gr) in a beef and beer gravy sauce, served with grilled asparagus and mashed potatoes with bacon.
  • GRILLED SALMON (180 GR.)
    $315
    Fresh grilled salmon with a touch of tartar dressing, served over vegetables (portobello, roasted peppers, zucchini and Cherry tomato).
  • 5 CHEESES STUFFED CHICKEN BREAST (200 GR.)
    $265
    Breaded chicken breast, stuffed with manchego, smoked provolone, cheddar and brie cheese, in a puttanesa sauce sprinkled with parmesan cheese and served with potato wedges with a touch of sour cream.
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